It’s no secret that food has a way of bringing people together, and in our family, this tradition is deeply cherished.

For generations holidays have revolved around the dinner table, providing us with opportunities to create memories while savoring delicious meals together. Given that our culinary background is rooted in traditional cooking and baking, the idea of going vegan was initially overwhelming. However, embracing a plant-based lifestyle unexpectedly strengthened our bond!

Three generations of women came together united with new inspiration to create meals and baked goods that rivaled, if not surpassed, our previous favorites. Being able to pass down knowledge and techniques has been a great source of joy for us, along with learning new things as a team.

We quickly realized that vegan options were few and far between, so we decided to take matters into our own hands. We believe that embracing a vegan lifestyle should not require sacrificing cherished traditions.

As a mother-daughter duo, we are dedicated to sharing exceptional vegan desserts and pastries that defy stereotypes. They are proof you can care about yourself, animals, the environment AND taste.

If we can convince an Italian grandmother, we can convince anyone!